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'Apple pie' porridge 


Serves: 1 adult 
Preparation time: 10 minutes 
Cooking time: 5 minutes 
Calories per portion: 315kcal (1,318kJ)


50g porridge oats  
200ml semi-skimmed milk 
1 medium dessert apple, diced 
Pinch of cinnamon

This is a warm, comforting porridge spiced up with the classic flavours of a homemade apple pie. 

Throw all the ingredients into a saucepan. Heat and stir until boiling, then lower the heat and simmer gently for 5 minutes, stirring often. 

Spoon the porridge into a serving bowl and add a sprinkle of cinnamon.

Or you could try

Muesli, fresh fruit and low-fat yoghurt: fruit added to your muesli counts towards your 5 A Day. Low-fat yoghurt provides calcium and protein, but watch out for the sugar content. Go for muesli with no added sugar. 

Porridge with mashed banana and dried blueberries: put oats and a handful of dried blueberries in a bowl and add semi-skimmed milk. Heat in the microwave for 3 to 4 minutes, stirring every so often. When cooked, stir in the mashed banana, which is a healthier substitute for sugar or honey. For the best results, use a very ripe banana. 


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Scrambled eggs (with optional wholemeal toast) 


Serves: 1 adult 
Preparation time: 5 minutes 
Cooking time: 5 minutes 
Calories per portion: scrambled eggs 247kcal (1,033kJ), 2 slices of wholemeal toast 190kcal (795kJ)



2 eggs 
4 tbsp semi-skimmed milk 
2 slices wholemeal toast  
2 tsp low-fat spread 
Pinch of black pepper 

Optional sprinkling of chopped chives (calories nominal)


The secret to perfect scrambled eggs is to fold them gently in the pan to get curds, rather than a dried, quivering mess. 


Lightly mix the eggs and milk in a bowl. Melt the low-fat spread in a pan and add the egg mixture. Cook over a medium-high heat, stirring slowly and gently until they're just set, with big, soft curds. 

Serve the eggs on the slices of toast, sprinkled with chives and some pepper.



  • to make green eggs, scramble your eggs with a handful (40g) of spinach (30kcal/125kJ) 


Or you could try 


  • Low-fat Greek yoghurt topped with fruit and nuts: try strawberries and mixed nuts.

  • Smoked salmon and low-fat cream-cheese bagel: halve the bagel and toast it. Spread low-fat cream cheese on one side and top with salmon. Add a squeeze of lemon and a pinch of black pepper.

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Green Smoothie


Serves: 1 adult  
Preparation time: 5 minutes 
Cooking time: none 
Calories per portion: 140kcal (586kJ)



40g tinned mango slices (discard liquid) 
40g tinned peach slices (discard liquid) 
40g frozen spinach 
1 medium banana 
200ml water (or as required)


Smoothies are a great introduction to breakfast if you don't normally have much of an appetite at the crack of dawn. They are also a good portable option for your morning commute. 

Compared with some hardcore recipes, our green smoothie is quite sweet and fruity while still giving a healthy serving of greens. 

Blend all the ingredients together until smooth. Add more water to achieve the desired consistency.




  • you could use frozen or fresh fruit instead of tinned  

  • limit the amount of fruit juice and smoothies you drink to a combined total of 150ml a day  


Or you could try


Banana and oats smoothie:  transform your speckled bananas into an energy-boosting liquid breakfast. Blend 1 ripe banana with 2 tablespoons of oats and 100ml of semi-skimmed milk until smooth. This can also be made using a soya drink. Limit the amount of fruit juice and smoothies you drink to a combined total of 150ml a day.  


Very berry smoothie:  take 1 banana, 140g of frozen summer berries or forest fruits, 40g of low-fat natural yoghurt and about 100ml of apple juice. Blend the banana and berries until smooth. With the blades whirring, pour in apple juice to achieve the consistency you like. Limit the amount of fruit juice and smoothies you drink to a combined total of 150ml a day.  


Pimp your toast:  tired of your usual toppings? Toast doesn't have to be boring. Brighten up your bread with these healthier combos: mashed avocado and hardboiled egg, marmite and grilled 30%-less-fat mature cheese, or banana slices and peanut butter.

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'Grab and go' breakfast bar


Makes: 6 bars 
Preparation time: 15 minutes 
Cooking time: 25 minutes 
Calories per portion (1 bar): 300kcal (1,255kJ)



150g jumbo oats 
2 very ripe medium bananas  
60g melted butter 
60g cherries 
60g cranberries 
40g sunflower seeds  
40g pumpkin seeds 


Mornings can sometimes be a bit of a rush. Make a batch of these no-added-sugar granola bars in advance for a healthy breakfast on the go. 

Preheat the oven to 200C (fan 180C, gas mark 6). Mix the oats, cherries, cranberries and seeds together in a bowl. Pour in the melted butter and mix in thoroughly to make sure the oats are well coated. 

On a separate plate, mash the bananas into a pulp with a fork, then add to the oat mixture and mix well. Spread the mixture into a 30x20cm tin and bake in the oven for 20 to 25 minutes. Once cooked, transfer to a wire rack to cool, then cut into 6 bars.




  • press the mixture into the baking tin well to help the binding process – but not too hard or it may affect the flavour 

  • if your first batch is more crumbly than you'd like, try increasing the amount of mashed banana to moisten the mixture before baking 


Or you could try


Banana bagel sandwich:  mash a ripe banana and serve it in a toasted (preferably wholemeal) bagel. Mashing instead of slicing the banana gives the filling a creamier texture, meaning you won't need low-fat spread. 

Quick porridge:  making porridge is easier than you think. Combine 50g of rolled or instant oats with 200ml (or more for runny porridge) of semi-skimmed milk in a bowl, and microwave on full power for 2 minutes. Top with dried fruit or nuts. 

1-minute omelette:  combine 1 beaten egg, a few spinach leaves and some chopped lean roast ham in a bowl. Microwave on full power for 1 minute or until the egg is set

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English breakfast muffin


Serves: 1 adult 
Preparation time: 10 minutes 
Cooking time: 5 minutes 
Calories per portion: 309kcal (1,293kJ)



1 wholemeal English muffin, cut in half 
1 poached egg  
1 slice lean roast ham 
20g reduced-fat or "light" medium-hard cheese 
2 tsp low-fat spread 
20g fresh spinach leaves 
Pinch of ground black pepper


Oozing poached egg on a layer of cheese and roast ham – what's not to love about this lower-calorie version of the classic English breakfast muffin? 

Preheat the grill and toast the muffins on the cut sides only. Poach the egg in gently simmering water for 3 to 4 minutes until the yoke is set but still runny in the middle. 

Spread the toasted muffin sides with the low-fat spread, and layer the spinach leaves, ham and cheese on 1 half. Place the poached egg on top, season with black pepper, and top with the other half of the muffin.




  • if you prefer, you can scramble the egg with 4 tablespoons of semi-skimmed milk – pour the mixture into a heated pan, cook and stir until the eggs are just set 


Or you could try


Overnight oats: combine oats with low-fat yoghurt and let sit overnight in the fridge. Add fresh fruit, such as berries, in the morning. 


Baked eggs: put an egg (with yolk unbroken) and some crème fraîche in a ramekin. Put the ramekin in a baking dish and fill the dish with hot tap water to 3/4 up the ramekin. Bake for 15 minutes or until the yolk is set to your liking. 


Healthy full English breakfast:  for a healthier version of the king of the morning meal – combining eggs, bacon, mushrooms, grilled tomatoes and baked beans